The Instant Pot?!?
This thing is Changing my life!
I only got it like 3 days ago, and I've seriously cooked SO MUCH in it already! Today's magical concoction was a super hit!
You know how we've all heard how much better for you steel cut oats are.... yadda yadda...
But those things take SOOO long to cook! Even with the quick cooking ones I have it takes over 10 minutes of "simmering"! Also, say goodbye to those amazing little things called "Overnight Oats" if you switch from old fashioned rolled oats to steel cut! Those things are amazing you all, seriously everyone picks their own and they are DONE overnight! Since we chose to forgo buying a microwave in our new house, those too have gone out the window because of the whole heating up part, but that isn't the point..... back to the pot. This thing makes the magic of "make your own oats" possible again, with the healthy steel cut version, and its fast and so good you all!
I came across this amazing blog post on Tidbits that lays out how to do this! My mind was blown! I just had to try it! I may very well blow my whole house up putting jars in the cooker, but I like to live dangerously.... I had to do it! (I also didn't do the "water test" you are supposed to do when you first get it, I have no idea where everyone even saw this info!)
I did make a few changes to the original recipe (find recipe here)
We all wanted to try the Carrot Cake oats! So we put in the oats, chia, and spices (we upped these a tad, as we love spices). I used chopped carrots instead of shredded (I love my food chopper, way faster then shredding), and we used coconut sugar (1 Tblsp per jar? I don't measure much) in place of the sweetener the recipe calls for! We actually did everything the night before, minus adding the water. Added all dry ingredients to the jars, and put the lids on til morning. We stored the chopped carrots ready to add covered in the fridge. My Instant Pot does not have a "delay" feature that I know of (maybe I should read my book), so I just finished them and put them in to cook in the morning with the carrots and water!
Since I used my Bob's Red Mill Organic quick cooking steel cut oats, I did decrease my cook time to only 14 minutes vs the 20 called for in the original recipe. Once done, I quick released pressure then opened it up! I used my canning jar tongs to carefully lift them out and put them on a cooling rack. Let them sit there for a short bit to cool.
We opened the lids, stirred, and enjoyed! You guys, seriously these are OUT of this world good! SUPER easy for everyone to pick their own add ins, and then cook them all up! I actually think I like the texture better cooking this way too! This is a SUPER win recipe for our family! I hope you enjoy this great recipe as much as we did!
I created a neat little community on facebook to share clean eating Instant Pot recipes! Want to join us?
Let me know what you love making in your pot!
PIN IT HERE!!!
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