K.I.S.S.

K.I.S.S. = Keep it simple stupid

Sure, I get it. Stupid isn't a nice word. But, it gets the point across right? I use this acronym a lot. There are SO many things in life that I think we as humans really try to over-complicate.

We over analyze.
We over research.
We think the crap out of everything.

It makes things more difficult I think. Back when things were simple, and there wasn't as many choices .... life just seemed easier am I right? Well, today I bring you the issue of "What to make for lunch after church on Sunday" - Yes, it's an issue.

If I don't have things ready, my kids can't fend for themselves. I must have staples like bread, and peanut butter. These kids expect so much from me! (joking). This works well, if we remembered to make sandwich bread! #realmomlife  This brings us to this past Sunday....after church. NOTHING to eat. No bread was made. The kids had NO idea what to make themselves! What is a tired, and busy mom to do? I mean we already lost an hour of sleep, momma just wanted a nap! (Thanks daylight savings)

Enter my "mom's busy and didn't plan a lunch meal" - Salad! But not just any salad, this is the super amazing, full of flavor, tasty salad that my kids love, and it requires no bread! Crab salad!! YES! That is the answer! I highly suggest you keep staples to make a version of this in your own house at all times! :) I'm sharing my recipe with you so you too can keep this in your back pocket, for just those moments. You may even LOOK like you have it together! ;)


First, you start with some chopped up celery. I prefer to have mine diced.

Throw them in the bowl. 

Up Next, The Crab. You could used canned if that is what you have on hand. However, I prefer the Big huge chunks of the imitation crab meat from Aldi. You can see in my picture how huge these chunks are. Next, add about 1/2 C Avocado Oil Mayo.

Up Next is really the secret Sauce! The seasonings! I add by sight, and don't really measure, so these can totally be adjusted to your own taste & liking! I do about 1/2 Tsp of Each Old Bay Seasoning and Dill. If you have fresh dill, use that! The flavor will really pop. If not, Dried is great! 

Mix it all up really well. From here you can stick in fridge to chill, or you can eat it! We've been known to throw it on Crackers, Breads, Chilled cooked pasta..... Really, the possibilities are endless! :) 

I hope you enjoy this easy simple recipe! Let me know if you try it in the comments! 

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Protein loaded oatmeal that is delicious!

I love oatmeal. I eat it often. Not that thin "instant" type.... But good old fashioned thick  oats! The kind you have to cook in a pot, on the stove (unless you do my overnight oats HERE). What I don't love... How I am hungry 1.5 hours after eating!

I have found that I need protein in the morning to keep me feeling full! This typically comes in the form of eggs. I also read that a high protein breakfast can help you lose weight - that is a plus!! I have come up with a way to enjoy my oatmeal, and still get my protein needs met with eggs!  Creamy egg white oatmeal!! 

I know what you are thinking... GROSS!! That is what I thought to before I tried it, but I promise it's amazing! So amazing, I even make it for my kids oatmeal with egg whites in it now and they have no clue!! 

Peaches are in season here in California, and since I eat produce according to the "in season" schedule - I have tons now! We went to the farmers market to load up, and came home with 6lbs of peaches! I made some yummy peach streusel for the husband. I still had tons left over, so I made peaches and cream egg white oatmeal for days! I'm sharing my recipe here with you! 

What you'll need: 

3/4  cup water

3/4 cup almond/coconut blend milk

1/2 cup old fashioned oats

1/2 cup organic egg whites 

Peaches cut up

Sweetener to taste (I used honey)
Cinnamon (optional)

Put milk + water in a saucepan, bring to just a boil. Add oats. Cook until 3/4 of the water is gone. Reduce heat, while constantly stirring, slowly add egg whites. Keep stirring. Cook an additional 3 minutes while stirring (or until remaining liquid is absorbed). Remove from heat. Stir in sweetener, cinnamon,  and fresh fruit! Enjoy!

Protein Loaded Oatmeal with Peaches

Why you need to measure!

I asked in a post over on my Facebook page if people measured their oil when cooking. Overwhelmingly, the answer was NO! The only time people stated they measured was in baking!

I did an experiment, and actually free poured my oil into a measuring device without watching the amount, just what I would use for cooking whatever I was cooking - guess what happened?!? I poured almost twice as much as needed EVERY time! You might ask why this is important? 

Oils are fats. Just nutritionally speaking, 1 tblsp of oil has the same amount of fat as a snickers bar!!! (read on happyherbivore.com). Oils are not a natural occurring food. All oils are processed, they all need pressed/extracted etc.  Oils are simply empty calories, and can easily be over used! You REALLY should be measuring!

Watch this video about oils! It was very interesting!

I am not saying DON'T eat oils, I am saying be aware of how much you ARE eating, and choose good oils! My husband bought me this amazing oil pourer, with a measurer*! I now can measure and see how much oils I am using, easily! *Yes, I realize these are not real words, I made them up

This Oil Pourer is AMAZING! I love being able to measure, and see exactly what I am using. This also makes my tracking in my 21 Day Fix meal sheets easier, since it is measured in teaspoons. It comes fully apart, and has SUPER easy clean up! It is even Dishwasher Safe! If you don't have something like this at least pull out your measuring spoons and measure! Don't load up on un-necessary empty calories! Save them for that snickers bar or Smoreo treat instead! 

Want to get one for yourself? 

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