Today was a lazy Saturday morning - so I decided to bake some muffins! They really didn't take too long, and were so yummy! I made banana crumble muffins - and they were made with all organic ingredients (<---- that means "healthy" right??) The recipe I originally found on all recipes, but made some changes for our family since we don't do any dairy.
Whip these up on a lazy morning for your kids, they will think you are super awesome baker mom!!
Ingredients:
1.5 C flour
1 tsp each baking soda & baking powder
1/2 tsp salt
3 mashed bananas
3/4 C granulated sugar
3/4 C granulated sugar
1 egg
1/3 C coconut oil
Topping:
1/3 C brown sugar
2 tbsp flour
1 tbsp coconut oil
Cinnamon to taste
Preheat to 375. Mix flour, baking soda, baking powder, and salt in a bowl - set aside. Cream together bananas, sugar, egg, and coconut oil (soften with heat of necessary). Once well combined, add dry to wet - stir until just combined and moistened. Put into muffin cups it greased muffin tin. Bake 18-22 minutes. Cool on wire rack, and enjoy!
Do you follow me on Facebook yet? I post all kinds of recipes over there too!
Do you follow me on Facebook yet? I post all kinds of recipes over there too!
This recipe was adapted from a recipe at All Recipes: http://allrecipes.com/recipe/banana-crumb-muffins/